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What is a business license for restaurants?

A business license for restaurants is an authorization or permit granted by the relevant authorities that allows an individual or company to conduct the commercial activity of a restaurant. Every restaurant needs this license to ensure compliance with legal, safety, and environmental regulations related to such activity.

The process for obtaining this license can vary depending on the type of restaurant you want to open and includes aspects such as location, size, operating hours, and specific requirements to ensure the health and safety of both employees and the general public.

Do you need a business license for your restaurant?

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licenciando a restaurante

How can our services help you?

Obtaining a business license for a restaurant can be a complex process, especially if you are unfamiliar with the procedures involved. At Vallcorba Enginyers, we have extensive experience and specialize in ensuring all the necessary requirements are met to obtain a business license for restaurants. We are also well-versed in the bureaucratic processes associated with obtaining this license.
Our work includes consulting with the municipality for the activity implementation report and requesting the urbanistic report if the restaurant’s activity has any impact on the district’s land use plan. Additionally, we sign as responsible parties and notify the municipality.

Frequently Asked Questions About Business Licenses

Is it mandatory to have a business license for a restaurant?

It is mandatory to obtain a business license to open a restaurant. The license, issued by the municipality, requires compliance with requirements related to safety, hygiene, urban planning regulations, and fire prevention.

Is it important to seek specialized advice before choosing a location?

It is crucial to seek specialized advice, such as the services provided by Vallcorba Enginyers when selecting a location to establish a restaurant in Barcelona. Each business activity has specific requirements in terms of dimensions, layout, and urban planning regulations, and opening a restaurant is no exception.
An expert can assess whether the location meets these requirements, avoiding unnecessary expenses on renovations and ruling out places that are not suitable for a restaurant. If you need specialized advice, do not hesitate to contact us.

What are the minimum requirements a location must meet?

The minimum requirements for opening a restaurant include compliance with distance between establishments, fire safety measures, waste management, an adequate number of restrooms, compliance with noise pollution regulations, and having a minimum kitchen and dining area. These requirements ensure compliance with regulations and the necessary conditions for the operation of a restaurant in Barcelona.


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